If your taste buds are begging for a journey into the rich world of Korean cuisine, then you simply cannot skip the spectacle that is Seoul-style bulgogi. Universally adored for its tantalizing taste, Seoul-style bulgogi, or as it’s known locally, “Seoul-sik bulgogi”, is a dish brimming with tradition, flavour, and an excitingly diverse array of ingredients.
Commonly known as Korean BBQ, bulgogi in its simplest form is marinated beef, thinly sliced, and then either grilled or stir-fried. What sets Seoul-sik bulgogi apart is its unique ingredient list and preparation method, offering a spectacular feast for all your senses.
“The divinely delicious Seoul-style bulgogi is marinated in a mixture of soy sauce, ginger, garlic, sesame oil and sugar, with the distinct addition of Asian pear. This sweet fruit works as a tenderizer, giving the meat a soft, melt-in-your-mouth quality.”
In contrast to the standard bulgogi, the Seoul-sik version incorporates a plethora of vegetables like bell peppers, onions, carrots, and mushrooms. These ingredients don’t just add volume to the dish, but also deliver a delightful mix of textures and flavours. More than just a plate of meat, Seoul-sik bulgogi is a symphony orchestrating perfect harmony among its ingredients.
Preparation wise, while the ‘standard’ bulgogi is often grilled, the Seoul-sik version is typically stewed or braised. This process allows the meat to absorb and assimilate more of the sauce and seasonings, while also creating a fantastic broth filled to the brim with flavour. This soup-like characteristic is another delightful aspect that separates Seoul-style bulgogi from its counterparts.
However, now Seoul-style bulgogi has become the representative of bulgogi, and when it is called bulgogi, it mainly refers to Seoul-style bulgogi.
When it comes to savouring this dish, most prefer to enjoy Seoul-style bulgogi with a side of hot, steamed rice. Doing so allows you to truly appreciate the complex interplay of the rich, savoury broth and the mild, comfort of the rice. All in all, Seoul-style bulgogi is not just an exciting addition to your culinary experience, but a fascinating insight into the vivid food culture of Korea.