KollectionK.

Find your next discovery

Explore food, places, and culture.

    Food guide
    ☰
    The KollectionK journal

    Stories worth discovering.

    Food, places, people, and the culture that brings them together.

    108 stories · Page 4 of 9
    Food guide

    Kalbi

    The Art of Kalbi: A Korean Culinary Jewel The term Kalbi , also known as Galbi , depicts a range of South Korean specialties featuring grilled beef short ribs.

    Food guide

    L.A. Galbi

    In the realm of Korean cuisines, galbi holds a special place, boasting an array of iterations involving beef short ribs as the prime ingredient.

    Food guide

    Moksal

    The term 'Moksal' in Korean cuisine refers to specific pork cuts sourced from the neck region of the pig.

    Food guide

    Ogyeopsal

    Ogyeopsal, a laudable representation of Korea's food culture, is renowned for its flavorful richness and distinctive preparation method.

    Food guide

    Bulgogi

    Korea, a country renowned for its vibrant culture and striking traditions, offers a diverse array of culinary delights that leave an indelible imprint on one's taste buds.

    Food guide

    Gogi-gui Korean Barbecue

    The allure of Korean cuisine is undeniably magnetic, with a range of options that leave taste buds tingling with joy.

    Food guide

    Samgyeopsal

    Samgyeopsal, a festive classic in the panorama of Korean cuisine, epitomizes the vibrant culinary culture that the East Asian country has cultivated for centuries.

    Food guide

    Ttukbaegi Bulgogi

    Despite a wide range of mouthwatering dishes that Korea offers, one stands out for its unique blend of flavors and method of preparation - Ttukbaegi Bulgogi.

    K-Food

    Kimchi jjigae, Korean soul food

    If the warm, comforting embrace of a hearty bowl of soup could take a physical form on a cold winter day, it would look a lot like a pot of kimchi jjigae.